Kar Porcelain, which started its operations in a small ceramic workshop in 1983, established Türkiye's first HoReCa brand, Bonna, in 2014, fueled by the craftsmanship and innovative perspective that originated from its roots.
Kar Porcelain embarked on its journey in 1983 in a tiny ceramic workshop with grand aspirations. In those years, the company walked the path of trying things that had not been attempted in Türkiye, combining different products with successful applications, and bringing a breath of fresh air to the conventional understanding of ceramic household items. Over the years, it laid the stones of this path step by step. In the 80s, chef-shaped ladles and basket-weave ceramic bowls, which found a corner in every kitchen, became noteworthy examples of this innovative approach. As round plates, which had not been imagined until that day, gave way to Türkiye's first square-shaped plates produced by Kar Porselen, this small workshop continued to grow through its own efforts.
The First 100% HoReCa brand, Bonna.
The First Underglaze Decoration Technique
The First Underglaze Decoration Technique
The First Fine China Porcelain Production
The First Use of Artificial Intelligence
We produce 40 million pieces in a total area of 95.000 m² Bilecik-Pazaryeri Plant operates in 20.000 m² of covered area. In addition our Pazaryeri logistics center will have a capacity of 25,000 pallets when completed.
We act as a partner to create excellent gastronomy experience and accompany joyful moments.
To inspire the taste of the future and become one of the industry’s leading global brands.
Our Philosophy: Integration with Nature Our Goal: Save All the Values of Life for Tomorrow
Revolutionizing porcelain, we aim for global recognition with innovative, premium products that turn dreams into flawless presentations.
We exhibit extra sensitivity towards issues of employment and economic development.
We believe that the connections we establish, whether with our employees or users, define and strengthen us.
We embrace relationship management based on collaboration and consider solutions as valuable products of teamwork.
While showcasing the deserved attention to the art of the table, we work with a visionary and proactive approach to inspire future preferences.