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The Export Champion of Türkiye: Bonna
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10/18/2024

The Export Champion of Türkiye: Bonna

Bonna has become Türkiye’s Export Champion in the porcelain tableware and kitchenware sector in just 10 years. As a brand serving 100% HoReCa sector, according to the 2023 data from the Turkish Exporters' Association, Bonna has risen to the top in the Porcelain Kitchen and Tableware products category, surpassing many strong competitors. General Manager Erbil Aşkan received the award last June at the Turkish Cement, Glass, and Ceramics Exporters' Association Award Ceremony. According to Turkish Exporter’s Association 2023 data, Bonna also is one of the 1000 exporters of Türkiye in all sectors.

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The Export Champion of Türkiye: Bonna
Bonna Announces an Exclusive Collaboration with Renowned Pastry Chef Antonio Bachour
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1/28/2025

Bonna Announces an Exclusive Collaboration with Renowned Pastry Chef Antonio Bachour

We are thrilled to announce our collaboration with world-renowned Pastry Chef Antonio Bachour, celebrated for his creativity and expertise in the culinary arts. This exciting partnership will unfold through impactful projects, each designed to bring innovation and artistry to the HoReCa industry.

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Bonna Announces an Exclusive Collaboration with Renowned Pastry Chef Antonio Bachour
Bonna Showcased Turkish Porcelain to the World at the Bocuse d’Or 2025 Grand Finale
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2/3/2025

Bonna Showcased Turkish Porcelain to the World at the Bocuse d’Or 2025 Grand Finale

As the Platinum Partner of the Bocuse d'Or 2023-2025, Bonna accompanied the chefs' presentations at the grand finale and hosted some of the most prominent figures in the culinary world over the course of two days.

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Bonna Showcased Turkish Porcelain to the World at the Bocuse d’Or 2025 Grand Finale
A Project Inspiring the Future by Bonna and Özyeğin University!
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1/28/2025

A Project Inspiring the Future by Bonna and Özyeğin University!

Premium brand Bonna Porselen adds another contribution to gastronomy by collaborating with Özyeğin University on a project that highlights the creativity and talents of young individuals. The project aims to promote interdisciplinary collaboration, transforming the themes suggested by gastronomy students into a new dining experience through products designed by industrial design students. This initiative, which bridges the worlds of industrial design and gastronomy, combines the expertise of both fields to offer an innovative restaurant experience to the industry.

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A Project Inspiring the Future by Bonna and Özyeğin University!
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